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I am curious what a new nice UDS is worth to the public? That is if someone was going to build a few and put some up for sale.

Maybe I will do a quick pull and rip out most of the fat chunks then throw it in a bucket for the power puller.

I have having the same problem around here. There is one place 2 hours away and another place 4 hours away that has a bunch. With the lined barrels, a couple REAL hot fires and some sanding and its good to go.

When you used the drill attachment, how did you deal with all the fat? That is my main concern with using those. I like to get as much of the fat out as possible in the pulled pork.

That is looking sooo cool. Great job

Welcome arat. UDS is the way to go. Make sure you take pics of your build and post them.

all my sausage/salami is deer and of course smoked.

Love the pork puller. I have been looking at one like it that sells online for around $60. I think that is much more reasonable. That smoker is just, whats the word again, WOW.

I will have 25-30 butts plus a few dozen turkey legs going on mine in a few weeks. How are you pulling all those. Thats the part I am freakin out about.

Welcome to the forum. Can't wait for the guys to see your smoker. Its a work or art.

If you are going to use a solid diffuser plate (no holes) then you should be safe in the 4-5 inch range. But depending on how close your heat is to the plate, that may be to close and the 8" you sketched up top would be a good space.

That is looking awesome. This site is really getting me itchin to get started on my next build or three. I have a 100 gallon lp tank thats been sitting out back for almost a year.

looks like lump to me. When is the real test?

SOB,
I didn't need anything that big when I built it, but I am sure glad I did and so are a lot of other people.

I know I have seen a path style (amazin smoker) basket for charcoal. Something like that should help with a loooonnnnnggg burn smoke.

I guess I missed something. What is this kiln for? Are you just using it to dry out chunks for smokin?

I read this thread just in time. I got a call today about cooking up PP for a benefit and while I was on the phone I was trying to figure up costs per sandwich. The number I gave them was way low and I knew it when I hung up. Looking at the price per cooked pound you guys are talking about I was way...

Just found out about this place today and excited to see it. I have been away from the smokin community for a little while and looking forward to getting back on track. I have been smokin and buildin most of my life with my Dad always building random smokers. I have a few builds under my belt with p...