SmokerBuilder.com

Finished product was fantastic


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Firing the smoker up again trying some chicken wings with a home made rub


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Lookin real nice


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So the first cook on the smoker went awesome!!! It held 225-250 with ease and was only using 1 split every 30-45 min depending on size. Only thing I might add is temp probe port since I let the lid close a little fast once and cut the cord in half. But I was more than happy with the performance of t...

KarateDoc wrote:Coming along and looks great!

How wide is it on the outside of the tires?

It is 37” to the outside of the tires


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Well it got paint today so hopefully I’ll be lighting the fire in the next couple of days


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CC door latches are on and it just barely clears the exhaust pipe


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That's a nice set up on the steering, it looks like you put a lot of thought in to it. I would recommend that you add a drip ledge to the door to keep the grease from running out from under the bottom door edge and making a mess. I use a piece of flat bar about 3/4'' - 1'' wide welded on an angle j...

Here it is with the cooking grates and the front shelf . All that is left is the fire basket, CC door latches, paint, and probably 10 hours of thinking what I can add to it


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Nice looking build. I am Interested in your steering set up. I plan to put golf cart wheels on my patio smoker in a few weeks. The Harbor freight pnuematics I have on it stay flat... Here are some better pictures https://uploads.tapatalk-cdn.com/20180630/deedd866d0ae61341488af5502077d54.jpg https:/...

Got the front axle and the steering all put together and welded up


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Stack is welded and I test fit the gauges


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I’m hoping for next weekend or at the earliest on the 4th


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Got the thermometer bungs welded in and the hole for the stack cut as well as cut the stack pipe to length


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Got her burnt out, baffle plate in, fire box welded up, and started on the grates https://uploads.tapatalk-cdn.com/20180626/a6363d004c31c73ec7892fe6a171fe29.heic https://uploads.tapatalk-cdn.com/20180626/0b7938efbeed4d2941421386baceb1a4.heic https://uploads.tapatalk-cdn.com/20180626/aadb0da66b248ce3...

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The fire box is done. In the morning I will cut the door on the CC and the throat opening hopefully I will get it burnt out and finish the stand and get the cooking grates tacked up


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Thank you sir


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Big T can I have two of that same size intake as long as I only use the one that may be out of the wind


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Ok and here aren’t calcs from here just want to make sure they look good to the experts


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Alright I’m getting ready to cut the throat opening in the FB and was just making sure im getting this right from the info y’all have shared on other topics. #1 I have the throat measured out on the FB and can I leave the one inch on the top of the fire box to space the BP #2 does my grease dam work...

Thank you for the info guys


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I fully plan on sealing the CC but how necessary is sealing the FB?


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Started on the fire box today for the 120gal got all of the 1/4 plate cut with the plasma and 5/6 sides tacked together Monday I will be finishing the welding on the box and hopefully get the door cut in the FB for the fuel as well as the ash pan and intakes. https://uploads.tapatalk-cdn.com/2018061...

You’d darn near have to burn your house down to get it warmed up


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