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The final product looked and tasted good too!


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Well it’s been awhile I’m cooking a few ribs at work for the guys and I thought it might be good to post some pix, this is the first time it’s been on the trailer and man is it heavy! Enjoy https://uploads.tapatalk-cdn.com/20180627/c5b8ce49212982021a7dad9cd7f1ced9.jpg https://uploads.tapatalk-cdn.co...

Thanks this is a question I have asked Frank if it will work I’m thinking it may be something I try. Thanks lowandssmoker


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Ok now I’m having upper and lower temperature difference of about 50* is there a remedy for this or do I have to learn to deal with it? In the pic the top #s are top rack.


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haha

Good help Dirtytires

I’m willing to try anything now I’d hate to have to smoke all that sausage in my little electric smoker.

Thank you sir! I know she likes 225 - 250 with no problem.

I closed the exhaust and that seemed to help is this the correct thing to do and I did build a smaller fire.


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Well now I’m having trouble with trying to keep the temperature at 160 I’m wanting to smoke some sausage my brother in law killed a nice deer and is having sausage made of 1/2 of it but unsmoked so I can do it, what do I need to do to keep the temperature low it’s wanting to stay around 200 with the...

Well every thing turned out great and with the use of our Kitchen aid mixer both butts were shredded in about 1 minute. https://uploads.tapatalk-cdn.com/20180128/f7b0de935d72c29e48068bff6911db9a.jpg https://uploads.tapatalk-cdn.com/20180128/38f932954631e494b354dff776a08a17.jpg https://uploads.tapata...

Keeping the wood warm


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Well here’s why the build, I’m gonna have to have a lot of people over to fill this thing up but I like having a lot of friends. Oh did you want to see? Well here goes. https://uploads.tapatalk-cdn.com/20180127/c6746a795f74a3b14a1311c3263c3826.jpg https://uploads.tapatalk-cdn.com/20180127/4d70e178a9...

Well today has been a long time coming but I have it painted and seasoned, all is not finished and probably won’t be for a while cause there are small things to do and I will build a WC but it’s time to put it and me to the Q test and I will probably be doing it this weekend. Thanks Big T, Rodcrafte...

Welcome aboard and you have come to the right place, these guys are knowledgeable and just plain great the ones that can help you will be right along have a great new experience.


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I did go ahead and paint it but didn’t use the ospho, now I’m planning to season it on the first cook I need to cook something really fatty; does anybody want to make any suggestions?


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the spray booth I plan to put an electric heater in and take it out before I paint.


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Hey guys, I’m getting her ready for paint and built a small paint booth to get it warm and not have overspray all over my shop my question is what do y’all think of using a thin layer of phosphoric acid or ospho to kill the surface rust ?


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Then maby I will use putting one in the FB with a damper and a plate over it and a vent out the top.

Wow! thats great But what would the opening from the CC accomplish?

Im thinking about the addition of a warming cabinet, I already have most of a sheet of 3/16 plate is that going to be okay and how would I need to make the door so that it will seal and what are the advantages of having an opening from the fire box with a damper over just radiant heat? just trying t...

It was supposed to say gauges not gushes I didn’t proof read it and the auto correct got me.

I lit her for the first time today and the results are pleasing after about 30 min it hit 250* and stayed steady for the first hour between the two gushes there was only about 2-5* differences if it will burn like this with splits it’s going to be good but Frank assured me it will change and I will ...

Great then I will have to light her tomorrow.

Should I wait till the paint is on to burn and season it? I’m not sure how it may effect the ability to paint it after.


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