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OK, what would I need to make thicker or easier to change? & How would I use the damper/baffle?
Why are you bowing out man? ha

What if I have the fire box directly below the smoke house with a short pipe.



Would this work for hot smoking?

:beers: Thank you all for your input, and I'm sorry I won't be taking your advice. But I don't think I'll be sorry later. I like the idea of meat being smoked in a wooden smokehouse. I also just enjoy woodworking. + I already have a sideways drum style grill that I use for hot smoking. I really like...

Howdy fellow smokers. I just became a member here, and I'm also new to the smoking world. I've been wanting to get into it for a while now, as I'm a big fan of cooking on the grill. So I bought some supplies to start a basic 55 gal drum smoker, then decided I want to make a separate '3 x '5 wood smo...

Thanks!

I want to use wood for sure. I've been BBQ'ing with hickory, and I've been liking that a lot.
I'll be using the drum for the fire box, with a pipe connecting it to the smokehouse.

Howdy fellow smokers. I just became a member here, and I'm also new to the smoking world. I've been wanting to get into it for a while now, as I'm a big fan of cooking on the grill. So I bought some supplies to start a basic 55 gal drum smoker, then decided I want to make a separate '3 x '5 wood smo...