SmokerBuilder.com

Thanks for the pics and advice. I think I'm going to move forward and cut the slots down the sides of the current water pan and see what difference that makes. Big T, you mentioned putting a plate on the bottom of the water pan as a heat sink. What about welding some channel to the sides of the FB s...

Any chance you have a picture of your setup? I think I understand what you're saying but a picture would be helpful. I'm just trying to get as many ideas as possible before I start into it. Based off of yours and big t's suggestions I think I'm going to add a plate about 1/2" below the water/drip pa...

https://uploads.tapatalk-cdn.com/20180707/d3ee30c5db01766a75503511a8135cf0.png . The red lines would be the throats running from front to rear and the green lines are the drip ledges to direct grease into the water pan. Sent from my iPhone using Tapatalk Thanks for the ideas. I hadn't thought of th...

First of all, an introduction. 15 years ago in the small Utah town where I was going to school, there were no true BBQ restaurants and I was spending my summers in the Midwest eating good BBQ. So I took measures into my own hands and through a lot of good websites learned how. My first smoker was pr...

It seems as if the smoker design and construction board is locked for me.

Thanks. I'll throw it in there.

Good morning from smokey Utah. I wish it was because of my smoker but our state is in fire right now. I just picked up a custom built smoker from a friend but needs some major modifications to make it work. I've been smoking with propane for years but this is my first stick burner. Looking for some ...