SmokerBuilder.com

Nice backyard shop you have there. Smoker looks great

I'm guessing plan B

I sourced the roxul Insulation at the local big box store

This project has come a long way. Looks great

Lol, looks great. I had a similar plan in mind except my tank boarders on a small smoker rather than a miniature

steveri022 wrote: ↑

January 27th, 2019, 12:04 pm

Chromeski wrote: ↑

November 19th, 2018, 3:57 pm

Food all looks great

Hello!
This is my first time here and I just want to say that I’m very happy to be here and to share my opinion.
Thanks!

Welcome

Looks great

I have a propane powered one. I actually like the stupid thing. For the price it actually does what it's supposed to do and food comes out good. Its not the best, but does ok. Quite different then the electric one, I have no experience there. Hey I'll pay double what you paid.

Looks great. I wanna build one

Looks great

Coming along nicely, you don't waste time

Looks great I may just try one

Looks great, I like it a lot. I know it's in the thread somewhere, but what is the cc measurements? Where are the pics of all that food you been cooking?

Awesome deal. Congrats on your new toy. I'm excited to hear how it does for you

I'm currently working on a mini build myself ( gonna take me a while). Since I get very little time to work on mine it's gonna take a while. Depending on your available equipment, time and skill level you may consider getting some of the steel cut for you. Those little smokers have lots of small par...

I did get a new revolver for Christmas

I'll gladly take all your extra ammo. My ammo supply is embarrassing compared to you guys

Mule rider wrote: ↑

December 30th, 2018, 9:28 pm

I haven' t watched a super bowl yet and I am 65 years old. I never cared for football. I would rather watch Basketball.

You were only about 58 when this thread started.... nothing wrong with watching basketball

I kinda wish we got that weather once in a while

Looks great so far. I plan to finally get a little done on mine next weekend. After I destroy my sheetmetal I'll know what not to do better

Might I recommend you use a quality instant read thermometer to test? Much more reliable and repeatable that a resistance test with a probe. I pull mine at 202. I've always heard the "pros" say not to depend on temperature for a brisket. Most say to use temp as a guideline, but it's not done until ...

Ok , no worries.

The flat doors are a good choice imo.

Chukknob wrote: ↑

December 28th, 2018, 7:14 pm

Chromeski wrote:Those wheels look heavy

Lol. Those are weights.


Sent from my iPhone using Tapatalk

That's exactly what I thought they were

Those wheels look heavy