SmokerBuilder.com

Some progress pics on these twin 1000 gallon smokers
With insulated fireboxes.

Cooking as requested! Hahaha

Done!

Brewmaster wrote: ↑

April 18th, 2022, 3:29 pm

Beautiful beast!! Where yah building? NS over here!

Ontario here. In the south, near London.

That's a great fitup, firebox to cook chamber!!! How did you do that? Impressive work! Well, the hole in the cook chamber starts out as a circle below centre line… then you push them together, keep leveling and straightening while trimming away where it touches. You end up with an odd shaped hole. ...

Some more pics

More pics

Hey guys, thought I’d share a new build we kicked
Off. Nice patina 500 gallon with an insulated firebox. Modified ratchet binders sure work nice for fitting doors!

More updates to follow…

Yeah, thats what i figured. So I am going to use 250's. Next question is how do I figure oriface between FB/CC on an 'undersized' firebox. Not sure weather to use the original number or to use a small number that makes sense for the smaller firebox. I feel like the small number is the right one... T...

Hey guys,

Thought you might like these Santa Maria’s we have been working on. Trying to bring real bbqs to Canada!

Proud of how these turned out!

Hey Guys, I've built several smaller smokers (around 120 gallon) some standard and some reverse. I'm now building some bigger stuff. Doing a 500 and 1000 gallon. When I do the math for the 1000 gallon the firebox comes out insanely large with feldons. My gut tells me its too big. I know a lot of guy...

I personally heat up areas with a large propane torch and finish the linseed oil. If its needs it again in a few years, its super easy to 'touch up'

That's a nice rig! :beer: How much space between grills? I only ask because I was putting in grill racks today. I’ll get you an exact measurement but like 10 maybe 11 inches No disrespect, because that is a really nice build - but I think you may have been doing metric too long. :D Are we talking t...

hogaboomer wrote: ↑

July 30th, 2020, 6:08 pm

That's a nice rig!

How much space between grills? I only ask because I was putting in grill racks today.

I’ll get you an exact measurement but like 10 maybe 11 inches

Just an update from the build. Added a shelf on the back and some other finishing touches. New fenders and a custom axle with custom hubs so we can run some
Chevy wheels! Haha thanks all. Runs great! Now
I’m building a huge charcoal retort kiln!

Did some ribs on the weekend. They turned out well. Used Weber KC rub, and Guy Fieri sweet mesquite sauce. Cooked at 250 using the 3-2-1 method. Reverse flow stick burner running ash with a little bit of cherry. Happy with the results. About 55lbs of ribs (18 racks).

As promised here is a few pictures of the hog cook. We got a 60 and 70 lb pig. Turned out well. Didn’t put too much on them, bit of rub on the inside and a simple injection. Also did two briskets.

thanks guys!

Well the bbq isn’t complete yet. Still needs fenders and some other accessories. However it is ready to cook and I’ve met my deadline. This weekend I’ll be doing two 50lb hogs (dressed) and two briskets in two green eggs. I completed my ‘test run’ and was amazed at how well it ran. I used ash splits...

SouthamptonSmoker wrote: ↑

August 12th, 2018, 1:07 pm

that cook chamber door handle is a thing of beauty!

My fav part. My buddy does blacksmith work as a hobby and asked if he could make the handle

Wasn’t sure what size hog would fit... so I checked with my house pig, Tommy. He’s 70lbs.

More updates

Stewart wrote: ↑

August 10th, 2018, 10:26 am

29x66 is the bottom rack dimensions

Ok thanks. I checked with my ‘house pig’ as well. He’s 70lbs hahaha

what are the approx dimensions of that rack?...trying to figure out what size pig I can fit in mine...my racks are 23X48

Chromeski wrote: ↑

August 8th, 2018, 2:40 am

Does that Firefox sit below the axle on the trailer?

Just above.