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I brine and smoke Amberjack and Tuna. They're tasty, but Jack Crevalle and Bonito have some amazing flavour.

Oh! That looks tasty.

I just pulled the trigger on these plans, and wanted to know if there's any disadvantage to adding additional channels above each of the channels in the drawing, giving an optional 4" spacing between racks, instead of the regular 5" space. This would allow me to squeeze one more rack in for ribs :D ...

Bmtnbiker128 wrote:Any news yet?

I’m dying of anxiety here[emoji53]

The anxiety is killing me [emoji51]

This is exciting!
1000 odd lbs is nothing to ocean freight to Trini.

The cost is gonna be the clincher.

Either way I’ll need to be ordering one of these or some DP plans very soon.

You're quite welcome. I'd love to sample some of your cuisine at some point. A couple more bits of info... Weight on a double pan GF is pretty healthy. Mine uses 1/8" sheet for the skins rather than 16ga, so it's heavier than usual. The cook chamber door alone is over 200 lbs. The burn assembly (ch...

Thanks JK.

The anticipation is killing me. I really wish the kits were available now. I’m ready to pull the trigger, just need to differ whether I’m aiming at DP plans or a kit.

Thanks very much JK

Thanks DT.
So far that’s the only one I’ve found that’s stocked locally.

Is there an average amount of charcoal per hour that the DP GF burns?

I’ve managed to source some insulation locally. Would this be suitable for the DP GF? https://uploads.tapatalk-cdn.com/20180810/1e5a6be347c047172c92777d2260ce32.png https://uploads.tapatalk-cdn.com/20180810/e66400f96ee31c2567f3dc44723173fb.png https://uploads.tapatalk-cdn.com/20180810/398496e59df92e...

Thanks Chromeski.

Just realise RC said 28 sq. ft of rack space. What size is that thing? Must be a giant!

Welcome to the crew! I see these guys have got you some awesome info. Just so you know you can build your smoker all sorts of ways with multiple fire boxes for various types of cooking. The water pan is also a option not at all required. I have a FB under my WC/CC and an GF burner setup on it also....

Thanks again everyone.

Welcome on board. We don’t do a lot of propane on here but a few folks have had good luck with it and will be along shortly I’m sure. Have you looked into a mini gravity feed? They hold a fair amount of food, are efficient on charcoal and can be set up to run steady for hours. Best part is you get ...

Hi, I'm based in hot and humid Trinidad, down at the bottom of the Caribbean. Came across this goldmine while searching for ideas on smoker building. You guys have something amazing going here. Hope I can contribute in some way. I've been running a Camp Chef 24" Smoke Vault for the last 4 years. Sta...