SmokerBuilder.com

bhille42, you follow k.a.m.'s info to the letter and your build will be money guaranteed. Between the pit calculator he uses and his personal wealth of knowledge, he has pulled me out of the fire a few times on my builds.

As always Kevin, spot on info

TQ, you have built one hell of a cooker my friend and I really like the trailer set up as well. Very nice work man


And on the tops for your stacks, you can consider that idea stolen

This was addressed in the "Questions" section of the forum earlier... http://www.smokerbuilder.com/forums/viewtopic.php?f=7&t=1469 k.a.m. wrote: Mcgerf, the meat juices create plenty of natural moisture. Adding liquid to the pan will only cause you to burn more fuel to compensate for the heat loss f...

Well the phone call was nice but not needed after k.a.m. nailed it spot on with his answer.

Awesome Disco build, love the handles

Awesome, I have cooked breakfast on mine just about every weekend now. The disc is a bacon frying machine!

Im late to the party here, but paint the outside and season the inside.

This is what I used, and have not had any burn off at all so far. I bought it at Oreillys

Rick, thanks for taking a look man, Ill keep you in mind if Zoey moves on, but she is pretty young and really likes her job =)) Thanks dc, they turned out really good :beer: Thanks Frank! The salsa recipe is honestly one of those "if I told ya, Id have to kill ya" things. That is a personal recipe f...

Mike, you know you need to get into the disco era, I think the last one was good to you =)) Stock in lard has gone up I believe since my build was finished! Put one of these things on your project list. Disco...Wreckless style...I cant wait! maccas66, thanks for taking a look! Thanks Frank! So what ...

Frank, you have to give them a try, they are really really good

Has been a busy week and have looked forward to fajitas on the disco all week. Did some skirt steak, chicken breast and shrimp, rubbed in Big Rons HOH and some secret liquid :shock: http://i108.photobucket.com/albums/n9/buddabad/Disco/photo1-3.jpg The steak sitting in the HOH before the liquid was a...

smokeone, give them a go, they are awesome!


Thanks for taking a look Smoker Tom!


Thanks for the kind words Grabber70Mach!

Thanks smokeone! I plan on putting this thing to good use often

Thanks maccas66, they were awesome. I used a 4lb pork butt cut into roughly 1" squares. 8oz of lime juice, 2 large TBS of kosher salt and 1/2 TBS of cinnamon. I let it sit in the fridge for about 8 hours. Denny (killswitch505) adds milk to his mixture too, bout 1/4 cup, but I left it out of mine thi...

Thanks Rick, I hope to get some great use out of them for years to come!


Thanks DC, glad to have them both done for sure, now onto the next project

A new firebox is a great idea. I would add 2 maybe 3 more cross members to your trailer, cut the end of the trailer off and drop the firebox down. I would brace the firebox to the trailer with gussetts of some kind and make sure its solid. I would also slide the whole cooker set up farther to the re...

Look forward to following you cooker build. Watch out though, once you get started, its kinda addictive

Look forward to your cooker build, I always love to design on someone elses dime

I knew after having Denny's carnitas last weekend in Texas, that I was having them this weekend in Missouri. http://i108.photobucket.com/albums/n9/buddabad/Disco/photo.jpg Pork marinating http://i108.photobucket.com/albums/n9/buddabad/Disco/photo1-2.jpg How can you go wrong with lard on your first c...

Finally got some free time to work on both discos and finally get them done. When I did my first test burn the other day, the flame was hitting the bottom of the disc and then turning down and shooting flame towards the stand, big no good there. So I revamped a little, tried a couple different thing...

Rick, you have yours done yet? at least get started on it


Mike, thanks bro, no kegerator...YET


Thanks for taking a look maccas66, I appreciate the kind words