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I have done bacon quite a bit and have a good recipe. Unfortunately, it will be Sunday till I get to it. It does call for real maple syrup, brown Sugar, pepper and a a few other things I can’t remember. Ive made a bunch of it for gifts and such and always get a great response. A few thoughts tho. M...

I just bought 43 lb of pork belly looking for a wet cure preferably maple syrup. I'm looking to cure this in a 5 gallon bucket in the fridge instead of putting it in Ziploc bags. If anybody has a recipe that I can use to make a brine for this I would really appreciate it thank you Sent from my SM-J7...