SmokerBuilder.com

So I take it this thread is just a big waste of digital ink?
Not really moving? ....

Or you ARE moving but you haven't told DC?
I'm so confused .....

Don't forget to allow the smoker to teach YOU how IT wants to run - then take it from there - each one is a little different and 239 cooks just as good as 217F if you know how to hold it over time..... Think of it as a new friend - take it easy at first - don't force it.... you'll do fine ....

Sorry, when I try to attach the old pics I discovered they are now too large (2.3M) apparently the photobucket was sizing them for me back when and now I need to re-save them smaller...? 1M?

RC can you remind me of the picture posting process? I remember something about photobucket then I'm lost.... sorry

Thanks guys! - all your comments remind me of the good ole days when I had time to check in here. I'm trying to re-align my priorities to do more with the forum and smokerbuilding. I guess "I'm working my way back to 'Q' babe..." sorry - slipped into a song there for a minute .... :D I didn't see an...

I didn't catch up all 44 pages of this thread but the ones I did .... WOW! That is a tandem-axle wet dream right there!

Thanks so much for posting these!

That looks fantastic!

Awesome!

I think they are a touch more accurate if there's a smokerbuilder logo on the dial - just sayin'

RC is my court-appointed forum guardian - see how he snapped that link right in here?
Thanks RC!

The key to success on a vertical is a well-sealed cabinet and accurate air control going in and out - otherwise they are stupid stable on temp - especially if they're insulated. I really like the 'Ely' I built like this - that build is on here somewhere. Very similar layout.

Welcome!

NOTHING gets by RC!

Welcome!

Welcome aboard and ask away!

Sorry I missed it - you wouldn't believe my life right now. Looking forward to some pics....

That looks like some good work. Impressive

Sorry, just swamped at work.
Lucky to get 5 minutes a day to respond.
But Ethyl is coming in about February ….

Welcome Phil!

Check out Eli in the RF department(?) he's maze driven and around 20 hours isn't unusual for him - even though most things are done way before that…..

but it has to be a food-grade magic marker…. just sayin'

got it!

Anything there to lock those grates/bowl during travel?

Impressive RC - VERY Impressive

Out cooking in the frozen weather down your way RC?

Either way it looks tasty - I'll be right over….