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Brilliant idea Frank!

Very very nice dude!

glad to help!

Big T wrote:BTU'd

No prob dude. :kewl: If you keep the FB at 20" it will be about 125% which is way too big & would make it very hard to keep the fire working effectively(ideal is 105-110%). Remember your FB is 20" diameter so you could probably just angle the splits when you put them in, or you could insulate the FB...

Looks very tasty dude, nice job!

Ok, so I ran the numbers for you & to get the right FB size you’ll need the drop down to 17" long & that will put you at 106%. Next is your stack, at 4" diameter you should make it just under 22" long (that is measured from the to of the CC, not where the elbow comes out of the CC). Last of all, the...

Run the numbers through the pit calcs at the top of the page & that will take all the guess work out of it.

https://youtu.be/Z8IKyaFjWUE

I know it’s dodgy & not bodgy, but it’s very similar

Freakin awesome! That is all.

Very very cool dude, looks fantastic!

I’ve done heaps of lamb, trying to australianise BBQ smoking. I’ve done pulled lamb with rosemary & mint rub, so so good!

Very harsh RC, that’s OB1 you’re takin to. It was funny though!

Very very cool!

Nice unit dude, very cool!

I have that exact same mower, only I put a GoKart racing seat on it so I could mow the paddock faster, hahaha

Yeah I’m a big fan of square doors, more room, looks neat & you don’t have to worry too much about the cut out springing or warping.

Thanks RC, I knew you were thinking of us

Yuuuuuuum!!!

definitely agree that a mini GF is awesome, but I can’t give you an idea on price cause I’m in Oz & the prices are waaaaaay different.