In some commercial ovens I previously owned, we cooked certain things at 450 degrees. Never had 1 problem with them.SoloQue wrote:So what kind of temps can the convection motors handle? I was always of the impression that the fan motors were inside the ovens so I had it in my head that heat would not come into play. This is one of those add ons I had back in my mind, as always its a good thing there are thinking folks on this site or else I might have wasted boocoo money.