I would say you got a good idea of what to expect from your new rig. Nice using a stick burner the smoke ring almost goes all the way through the rib. I cooked some for my mother in law and took them to her and left. She thought they were under cooked because of the pink smoke ring and cooked them another 3 hours in the oven trying to get rid of it. Some people need more guidance. LoL
Making memories!