I'm thinking you are correct.........the day shift crew lost their cook and here lately when I come to work there is a bunch of empty pizza box's on the tables from a cheap pizza joint. Nobody cooks and they are cheap so they eat cheap food. They do it almost every week where we only make a big meal once or twice a month but we make it count. The food we made the other night was on par with a $50 a plate meal at a restaurant. It is fun to hear the whining from the day crew the next day after my bbq rolls in and they hear how good the food was.
I want to make a different bbq later on. I drew up plans to make a larger bbq, something 4' long and 2' wide to give me more grilling surface. All the rest of the trailer would stay the same. Even though the bbq that is on there works well I would like a little more room. I'm going to start saving for the material and get it built then I can just unbolt the one that is on there and swap them over. It may take a year or two to get it done but it will get done. I am going to make a modified version of one of these to fit on my trailer .....https://www.yodersmokers.com/charcoal24x48.html