I tried to sandblast it but my compressor wasn't big enough to keep up. So I used my grinder and wire wheel. Blew it off with air and wiped it down. I used Rustoleum high heat BBQ paint. Just plain BBQ Black. I painted most of it with my paint gun till the compressor finally crapped out then went back over the whole thing with a foam roller.
Its like buying a roast. Lol yes this one cooked in about 4 hours.Dirtytires wrote: ↑February 11th, 2020, 12:08 pmToo funny....didn’t even know you could buy an 8 pound brisket....imagine they cook a lot faster than the big ones.
Ill have to measure it tonight. The firebox is insulated so I dont remember exact dimensions. I want to say outside is 26 wide, 26 tall, 25 long.gland1611 wrote: ↑March 26th, 2020, 8:28 pmWhat are the deminsions of the fire box? Also what is the height of the main cooking chamber? Is the round pipe on the bottom necessary or could you leave it square with success? I’m gonna do a very similar build but that 24 in pipe is huge and I don’t have the equipment to move a big piece of it.