Very simply put langs are no different from most reverse flow smokers. You have a firebox a firebox to cook chamber opening a gap at the end of the baffle plate to cook chamber. They call the baffle plate a griddle it is nothing more than a baffle plate. Go to the pit calculator type in your dimensions and..... Hoop there it is !!! Simply put from that point on it Is up to the fabricator to do his thing. There is plenty of help here ask away and look at pics every cooker me and Tyler build perform excellent and I have tons of testimonials to back it up. It is not rocket science at all and I am sure you can do it!!!!!!
I'm trying to use the pit calculator. Is there a calculator that will help me with determine firebox size and opening, stack size, how much room to leave at the end of the baffle plate, etc. or am I just not using this one correctly. I am new to this so don't be too hard on me. I'm starting with a 250 gal. Propane tank, that should be Available within the next month. I'm just trying to gather all info I can while I'm gathering materials.
Thanks for the help,
GV/Welder
TuscaloosaQ thanks for the help as soon as the tank is available for me to pick up I will send you all the measurements, and pic's. again thanks for the help.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)