New build input 80 gal

Discussion about Reverse Flow Smokers
Post Reply
Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

New build input 80 gal

Post by Tinker » December 23rd, 2013, 10:12 pm

Ok got the 40 gal cooking but think I should have done some things different so gonna pass these thoughts by everyone and see what y'all think ok the 40 gal build the fire box was right at 100% was like 14x14x16 so I. Thinking it should have been a bit larger seems I read where really would be better at say 120% so was thinking about for the 80 gal build maybe 20" sq which would be 129.87% I was figuring that if the larger fire box works better once I get the 80 up and running I could go back and rework the fire box on the 40 but I don't want to put it out of commission as it does work



Sign Up For SmokerBuilderU
User avatar
Big T
Moderator
Moderator
Posts: 6897
Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: New build input 80 gal

Post by Big T » December 23rd, 2013, 11:47 pm

I would say about 115% max but that's just me, mine is 112%. I think if you get too far away from the pit calculator's recommendations that you change the efficiency of your cooker. I'm sure others have their own specs that they build their cookers to but I try to stay pretty close to the calculator. JM2CW


Measure Twice.....Cut Three Times.

User avatar
Clover Ridge Smokers
Expert
Expert
Posts: 2466
Joined: December 1st, 2012, 4:42 pm
Title: Driven By Passion
BBQ Comp Team Name: Clover Ridge Smokers
Location: Minnesota

Re: New build input 80 gal

Post by Clover Ridge Smokers » December 24th, 2013, 7:31 am

Since you are in a warmer climate, I would shoot for about 105%


Driven by Passion, Limited by Imagination

Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 24th, 2013, 8:15 am

Thanks great info learned a lot first time around hope to make this one even better
Some of the reasons I ask is I have only been able to get the 40 up to about 300 the other thing is recovery it doesn't recover very well seemingly but maybe I need to open up bp too I just hate to mess with anything right now like I mentioned it is working rather try to improve on the new build and get it up and running the modify what I have



User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7160
Joined: January 17th, 2011, 6:30 pm
BBQ Comp Team Name: https://smokerbuilderu.com
Contact:

Re: New build input 80 gal

Post by Frank_Cox » December 24th, 2013, 3:43 pm

100% should work fine for you but like the guys said shoot a little higher. no more than 115% for sure. I stay just under the 110% mark usually. I think you will find with the box at 100% you are possibly over fueling it. use more coals than wood to find the sweet spot. coals burn more efficiently than wood and you don't need a ton of wood for good flavor. make sure your wood is not too green or rotten. 4 to 6 month old wood that has been split and kept in a dry area is the best. :beer:



Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 24th, 2013, 7:47 pm

40 gal is at 101.8% so I should be good there I did open up the bp from 1" to 1.5" which took the bp opening from around 17" to around 24" seems to have helped some fire box opening is 27sq" so 17 may have been a bit small
Ok so all that aside for the moment where can I find the definition of the sweet spot or could someone explain it to me



User avatar
bluecatfish
Expert
Expert
Posts: 533
Joined: May 3rd, 2013, 6:12 pm

Re: New build input 80 gal

Post by bluecatfish » December 25th, 2013, 2:01 pm

I will try to explain what sweet spot means to me. It is when you determine at what point your amount of fuel , what ever you may be using, in conjunction with the settings of your cooker, dampers and other controls, maintains your desired cooking temps without having to continually be making adjustments, and can be repeated from cook to cook with only slight adjustments to compensate for wind and weather conditions. That is the sweet spot of the cooker. jm2cw



User avatar
Big T
Moderator
Moderator
Posts: 6897
Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: New build input 80 gal

Post by Big T » December 25th, 2013, 4:58 pm

:yth:


Measure Twice.....Cut Three Times.

User avatar
Smokeone
Founder
Founder
Posts: 4094
Joined: December 17th, 2011, 8:52 am
Title: Builder Wannabee
BBQ Comp Team Name: Team Smokerbuilder


KCBS Certified BBQ Judge
Location: Missouri

Re: New build input 80 gal

Post by Smokeone » December 25th, 2013, 7:00 pm

Yep, that's what I would say.


BBQ is just smoke and beers!
Usually more beers than smoke.

Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 25th, 2013, 8:05 pm

Ok don't mean to babble but let me see if I have some of the pieces of the puzzle in place
We should be able to cook at any pre determined temp consistently given the fact that we put the time in and figure out that this particular cooker runs at 200 with the damper in this position and put this amount of wood on at this given time or same cooker at 250 with different damper position and different rate of adding wood or possibly same damper position with an increased volume of wood the same to be said for high temps bigger ( more fuel)fire lower temps smaller fire ( less fuel) thinking about it once we find a good burn spot for the damper could we just increase fuel or decrease fuel I understand that at a set damper opening you should get set amount of oxygen on a certain weather condition or day but as we add fuel we increase het which In turn increase draft flow uh oh gizmo help my head is starting to hurt thinking to much always over complicate stuff but am I learning anything yet or am I way out in left field somewhere if so someone please turn on the homing beacon so I can return home :-B



User avatar
Smurf
Expert
Expert
Posts: 487
Joined: January 20th, 2013, 8:17 am
Title: Lets all have fun
BBQ Comp Team Name: Not competing yet...
Location: Franklin,OH
Contact:

Re: New build input 80 gal

Post by Smurf » December 25th, 2013, 8:38 pm

Thanks for joining me in left field Tinker :headwall:



User avatar
Gizmo
Founder
Founder
Posts: 6135
Joined: July 23rd, 2011, 11:55 am
Title: Member
BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
Location: Kearney, NE

Re: New build input 80 gal

Post by Gizmo » December 25th, 2013, 10:43 pm

I think you've got it now! :-B


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

User avatar
Pete Mazz
Administrator
Administrator
Posts: 3399
Joined: February 16th, 2013, 8:19 am
Title: Meathead
Location: Bucks County, PA

Re: New build input 80 gal

Post by Pete Mazz » December 26th, 2013, 6:22 am

please turn on the homing beacon
Round here you only get homing bacon!!! :D


If it's tourist season, how come I can't shoot 'em?

Don't speak the language? Try this: Smoker Terminology

Try my SmokerBuilder Calculators

User avatar
Rodcrafter
Moderator
Moderator
Posts: 8488
Joined: July 21st, 2012, 5:46 pm
Title: Member
BBQ Comp Team Name: Not competing yet...
Location: Orlando, Florida

Re: New build input 80 gal

Post by Rodcrafter » December 26th, 2013, 8:49 am

Tinker wrote:40 gal is at 101.8% so I should be good there I did open up the bp from 1" to 1.5" which took the bp opening from around 17" to around 24" seems to have helped some fire box opening is 27sq" so 17 may have been a bit small
Ok so all that aside for the moment where can I find the definition of the sweet spot or could someone explain it to me
Tinker, it looks to me like some how you have too small of a what you call your "BP opening". The throat opening and BP opening should be the same or even allow the BP opening to be a bit bigger. But 1/3 smaller (17") I'm sure wouldn't work very well.
jm2cw


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........

Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 26th, 2013, 8:51 pm

I rebuilt the coal box and it's amazing at what that has done burns hotter faster now I have just few coals in the bottom of the basket as I'm tiring to maintain 225 and about 30 to 50 dgree from end to end of cooker cc temp swings 210 ish to 230ish is this all to bigg of a swing and difference do I need to make more mods or is this an ok thing



Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 26th, 2013, 8:53 pm

Took 15 mins to get over 250 been going 3 hours now have the air inlet closed down to around 1 1/2

Added to above post



Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 26th, 2013, 9:19 pm

Ok scratch some of this post I was using really dry wood like lumber so it just flamed up got hot so not a realistic run I guess but I guess if we get behind on temp we could add some extra dry wood to get things back up if needed



Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 29th, 2013, 11:39 pm

Ok so I had an 60 gal air compressor tank that I thought about using and got to looking on it and the tag says shell thickness is .115 which if I'm not mistaken would be right at 1/8 inch if see air tanks used but is that thick enough I know gizmo uses 3/16 so what do I y'all think



User avatar
Big T
Moderator
Moderator
Posts: 6897
Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: New build input 80 gal

Post by Big T » December 30th, 2013, 8:08 pm

I would pass on the 1/8'' it probably wont hold heat very well but I've been wrong before.


Measure Twice.....Cut Three Times.

User avatar
Gizmo
Founder
Founder
Posts: 6135
Joined: July 23rd, 2011, 11:55 am
Title: Member
BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
Location: Kearney, NE

Re: New build input 80 gal

Post by Gizmo » December 31st, 2013, 6:09 am

You might want a packing blanket on a cold day but it'll work fine …. already has on Earl and he was cooking at 14F over Christmas without a blanket …. :D


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

Tinker
Needs more Steel
Needs more Steel
Posts: 141
Joined: November 25th, 2013, 10:29 pm
Title: I'm working on it
BBQ Comp Team Name: Not competing yet...
Location: Louisiana

Re: New build input 80 gal

Post by Tinker » December 31st, 2013, 8:17 am

Good to know I can't remember the last time it was 14 here so that shouldn't be an issue



Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “Reverse Flow Smokers”