Attaching firebox to cook chamber question

bluecatfish · Post by **bluecatfish** » December 22nd, 2013, 10:32 pm

Wish I had a plate!

Post by **Big T** » December 22nd, 2013, 10:54 pm

Tinker wrote:Thank you I think it looks better like this

I would have to agree Tinker.

Tinker · Post by **Tinker** » December 22nd, 2013, 11:18 pm

Scottie beam a plate over to blue catfish

Post by **Rodcrafter** » December 23rd, 2013, 7:06 am

Good job!

Tinker · Post by **Tinker** » December 25th, 2013, 1:00 pm

Merry Christmas to everyone

Tinker · Post by **Tinker** » December 29th, 2013, 7:04 pm

We'll instead of starting the new build decided to plan a little more so made some changes to the 40 then cooked a pork loin

Post by **Big T** » December 29th, 2013, 10:57 pm

bluecatfish · Post by **bluecatfish** » December 30th, 2013, 3:00 pm

Scottie beam me some of that loin too.

The Czar · Post by **The Czar** » December 30th, 2013, 4:31 pm

I want to remind you… And everyone… Those are must get samples…

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Tinker · Post by **Tinker** » December 30th, 2013, 6:59 pm

Send me the address

The Czar · Post by **The Czar** » December 30th, 2013, 7:15 pm

I don't trust that pudgy mail man....

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Gizmo · Post by **Gizmo** » December 31st, 2013, 5:53 am

pudgy mail man ….

I see what you did there!

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » December 31st, 2013, 7:32 am

That's a great looking piece of meat!!

Gizmo · Post by **Gizmo** » December 31st, 2013, 7:40 am

TWSS

Post by **Rodcrafter** » December 31st, 2013, 8:04 am

I knew that was coming, TWSS. hehe

Smokeone · Post by **Smokeone** » December 31st, 2013, 9:38 am

Pudgy mail man, great looking piece of meat, where has this thread gone?

Tinker · Post by **Tinker** » January 12th, 2014, 10:15 am

Ok trying a brisket out today

Rubbed it last night wrapped it let it sit in fridge over night took it out this morning

Tinker · Post by **Tinker** » January 12th, 2014, 10:17 am

Got the rf up and running put it on @ 9:00 am

Tinker · Post by **Tinker** » January 12th, 2014, 10:18 am

Now it's just tend the fire and pray for the best

Post by **Big T** » January 12th, 2014, 1:26 pm

Looks like you're off to a good start, just keep your fire right and it'll be fine.

Tinker · Post by **Tinker** » January 12th, 2014, 4:02 pm

Ok cooked a lot faster than I thought wrapped at 150ish cooked to enteral temp of 200 wrapped in a towel and put it in the ice chest at 3:00pm that was 6 hours total we shall see how it turns out when the wife gets home

Tinker · Post by **Tinker** » January 12th, 2014, 8:39 pm

We'll finished, flat, point taste good seems to be a little on the dry side try try again not bad for first go at a brisket

Tinker · Post by **Tinker** » January 12th, 2014, 8:42 pm

Ready to slice

Post by **Big T** » January 12th, 2014, 10:13 pm

looks good enough to eat !

bluecatfish · Post by **bluecatfish** » January 12th, 2014, 10:14 pm

Looks like a good smoke ring.

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