It depends on alot of things on the baffle but around 3 or 4 in most of the time.
Some like the stack mid ways some dont. Depends on the actual design
Below the plate can drain into the firebox in my opinion
To work best I like a tight unit ....... as far as the gasket goes..
For plasma, where are you located. Someone may be able to help ya out if we are close. But No you dont have to have one.
Many will agree with me..... the best bet is to look at smokerplans.net and aee if there is a set of plans for you tank size. We have included all the tough calculations along with the best of the best on past designs. Again not a have to thing but evwryone that has used them have sqid it wqs worth it. Plus,,,,,,,you will have phone aupport if needed. Even if there is not alan listed we can get ya fixed up.
Welcome and looking forward to seeing another build.
I agree with PD on every thing. I would like to add on the BP placement, it seems to work very well if you will allow the top of the FB to be continued into the CC as the BP. Cutting the throat opening in the FB as high as you can. This allows you to keep the BP as low as possible in the CC. You want to have 4" of space above the BP to the bottom of the lower grate. This is an ideal not a requirement, just saying don't get worried if it doesn't quite work out that way. Welcome to the crew. Cutting the tank with discs works fine, it is a bit slow but better than a torch.
Making memories.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
Thank you for the welcome and the replies. I'm from Pender Island BC. I discovered my tanks are 58.5 imperial gallons, about 70 US gallons.
Of course that led to more questions.
If the top of the firebox is part of the baffle plate does it create a hotter spot above that part of the plate than the rest of the plate, as oppossed to having the baffle plate above the firebox? If so is it enough to worry about? I can see it would be a tidier way to build.
I have a piece of 1/4" checker plate I was thinking of using for the baffle plate and the firebox, putting the checker in and the smooth side out. Is checker plate the same steel as plain flat plate save the checker? Like I said I'm not a welder and know little about steel. I don't know if it's harder for abrasion resistance or not.
I see some builds have an insulated firebox are they double walled or have firebrick in them or? Are they insulated to keep the fire hot in cold weather or to keep the firebox from burning things like trailer tires?
I saw one build with a two piece baffle plate and a piece of channel down the middle to act as a grease trough. Does that help prevent fires, aid clean up, or?
Once again, thank you.
Al
The BP does get hotter at the FB end, some people put an"shadow plate" (Gizmo's) name for it, about an inch above it about 1 foot long so it dampers the "hot spot" effect. As for the "checker plate" some people call it "tread plate" others call it "diamond plate"
I would put it with the smooth side up, so it would be easy to scrape the burned drippings from the BP when cleaning.
Making
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
Welcome Miles. I didn't see anyone answer your question about the trough in the center of the BP. I know the design your referring to, and it was a very sweet addition indeed. he angled his BP slightly towards center and added a trough to allow run off. I wish I would have thought of that myself.
I didn't though. I used 1/4" steel for my BP and angle iron to keep the grease on top of the baffle, then I plan to lower the front of my trailer and use a garden hose to encourage the grease to my tube.
Your going to find that no MATTER how much prep work you do, no matter how many threads you read, half way though someone will post an improvement/add on that will make you want to build another right after your done with this one or incorporate into your current build.
It's a coronation process into fabricating your own cooker that separates all of us from the animals.
Thanks,
I got the propane out of the tank yesterday and managed to fill a 100, a 40 and two 20 pound cylinders. I have the tank in the back of my truck and will be very nervous until I've cut it. I ran water through it for a couple of hours but it still has a bit of the odour. If you don't see another post from me = I blew myself up.
There is pics, where I'm not sure. But if you imagine the BP full sized and in place, then another just like it but only on the FB end extending only one foot into the CC about an inch above the other. This keeps the FB from causing a hot spot on the first portion of the BP. You can put it in loose so you can take it out to clean under it whenever you want to.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
I haven't cut the tank yet, the trouble with having a job. I get Christmas and Friday off, I don't think my neighbours want to hear me grinding away on Christmas so maybe Friday.
My build plans are changing daily after an hour or so a day reading posts of others' builds.
If the fire is better lower than higher is it better to make a firebox tall? I was going to make mine cube shaped but I can go taller or longer or wider.
I notice some are puting a shelf on the front just below the door. I've never cooked on one of these, would a small shelf get in the way of accessing the CC on a 20-22" dia tank? I'm planing my support frame and wonder if I should allow for a shelf.
You will want a shelf for sure!!!! Make sure you make it little wider than your door so you can put you can put your beverage down when opening the door
I like having a shelf in front of both of mine. I would suggest making it at least 4" lower than your handles of the CC door, and wide enough to set foil pans on it.
Making memories.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
Once again, thanks.
I managed to get enough time to cut the bungs and fittings off the tank, I didn't blow up. Quite a pain as the tank came off a truck and all the fittings were at a 45 degree angle. I have some rather large holes.
The tag welded on the tank said 58.5 imperial gallons which converts to 70 US gallons. But it's only 20 inches wide and four feet long, even it the ends were flat and not rounded that would not be 58 imp gallons. Now that I have it with all the brackets and pipes cut off it's smaller than I'd wanted but what the heck I'll go ahead with the build, it's likely perfect.The steel checker plate I have turns out to be 3/16", only 1/4 at the raised parts. Is that thick enough for the firebox? I could weld a few pieces on the insie to resist warpage.I have enough to make the firebox and have a piece of 1/4 large enough for the baffle plate.