Use this calc to determine volume if you're going to cut off some of the tank. Put in the overall length and enter the length of any bell end you decide to keep. If you cap off both ends leave them blank or enter zero.2. If I keep the end bell "as is" in elliptical form, for doing my calculations using the calculator (great tool!) to ascertain volume, do I measure from the cylinder part, which is 46" with the right end bell removed and made flat, or do I add on the length of the left end bell?
Big T wrote:I like to mount the BP about an inch above the throat and use a shadow plate for the first 12'' or so and it's mounted at the same height as the throat. It will help absorb the heat right out of the FB and avoid having a hot spot. 2) I mount the BP level from front to back and end to end with a 2'' grease dam and 2'' drain at the BP gap. The majority of the grease and drippings will burn off of the BP while you're cooking and you can scrape the rest of it to the drain.
Pretty good dude, still getting used to it though.Rodcrafter wrote:How's that working for you Squiggle? I like mine.
Making memories!
Thank RC, means a lot coming from you.Rodcrafter wrote:It is a lot different than your GF but the Q is really good coming from it. You sure did a good job on it.
Making memories!