BP location

smokincookie · Post by **smokincookie** » January 17th, 2018, 9:32 pm

Then maby I will use putting one in the FB with a damper and a plate over it and a vent out the top.

Squiggle · Post by **Squiggle** » January 18th, 2018, 1:11 am

Post by **Rodcrafter** » January 18th, 2018, 8:29 am

Thats what I did.

YouTube · Post by **Frank_Cox** » January 18th, 2018, 9:08 pm

smokincookie · Post by **smokincookie** » January 20th, 2018, 4:17 pm

Hey guys, I’m getting her ready for paint and built a small paint booth to get it warm and not have overspray all over my shop my question is what do y’all think of using a thin layer of phosphoric acid or ospho to kill the surface rust ?

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smokincookie · Post by **smokincookie** » January 20th, 2018, 4:20 pm

the spray booth I plan to put an electric heater in and take it out before I paint.

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smokincookie · Post by **smokincookie** » January 22nd, 2018, 12:27 pm

I did go ahead and paint it but didn’t use the ospho, now I’m planning to season it on the first cook I need to cook something really fatty; does anybody want to make any suggestions?

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Post by **Rodcrafter** » January 22nd, 2018, 5:48 pm

You do nice work on those spray booths.

Making memories!

temurf · Post by **temurf** » January 22nd, 2018, 6:53 pm

Looking Good.

smokincookie wrote:... now I’m planning to season it on the first cook I need to cook something really fatty; does anybody want to make any suggestions?

Ribs are kinda fatty, so is pork butt and brisket.

smokincookie · Post by **smokincookie** » January 23rd, 2018, 5:49 pm

Well today has been a long time coming but I have it painted and seasoned, all is not finished and probably won’t be for a while cause there are small things to do and I will build a WC but it’s time to put it and me to the Q test and I will probably be doing it this weekend. Thanks Big T, Rodcrafter, Frank and everyone who has given helpful suggestions I will post the Q-view as soon as I get them.

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YTQBBQINC · Post by **YTQBBQINC** » January 23rd, 2018, 6:50 pm

Nice!

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Post by **Big T** » January 23rd, 2018, 7:58 pm

Sweet!!

ajfoxy · Post by **ajfoxy** » January 23rd, 2018, 11:26 pm

Looks really great. Yep, pretty flash.

The Czar · Post by **The Czar** » January 24th, 2018, 3:25 am

Good choice with red highlights!!!!

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smokincookie · Post by **smokincookie** » January 27th, 2018, 4:48 pm

Well here’s why the build, I’m gonna have to have a lot of people over to fill this thing up but I like having a lot of friends. Oh did you want to see? Well here goes.

it’s not quite time for them to come off yet but I think you get the idea.

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ajfoxy · Post by **ajfoxy** » January 27th, 2018, 4:50 pm

Nice

smokincookie · Post by **smokincookie** » January 27th, 2018, 4:57 pm

Keeping the wood warm

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smokincookie · Post by **smokincookie** » January 27th, 2018, 8:11 pm

Well every thing turned out great and with the use of our Kitchen aid mixer both butts were shredded in about 1 minute.

thanks again for all the help and Big T thanks soooo much for suggesting I cut the FB down at the door it really is a big thing.

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Post by **Big T** » January 27th, 2018, 9:58 pm

It looks like you've already got it dialed in.

ajfoxy · Post by **ajfoxy** » January 28th, 2018, 3:21 am

Good looking Q... nice

Post by **Pete Mazz** » January 28th, 2018, 6:34 am

Congrats!

Smurf · Post by **Smurf** » January 28th, 2018, 7:32 am

Wow!!!! Nice job

smokincookie · Post by **smokincookie** » February 3rd, 2018, 4:38 pm

Well now I’m having trouble with trying to keep the temperature at 160 I’m wanting to smoke some sausage my brother in law killed a nice deer and is having sausage made of 1/2 of it but unsmoked so I can do it, what do I need to do to keep the temperature low it’s wanting to stay around 200 with the damper only open about a 1/4 inch.

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smokincookie · Post by **smokincookie** » February 3rd, 2018, 5:05 pm

I closed the exhaust and that seemed to help is this the correct thing to do and I did build a smaller fire.

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Post by **Rodcrafter** » February 3rd, 2018, 5:21 pm

I know it can be difficult to hold low temperature but the smaller fire is going to help. You may have to only crack 1 intake. It will surely take some getting in some practice. I find each smoker wants to runs around a certain temp. Gizmo pointed this out years ago and I have come to experience it. I would light the fire like always to get the steel hot so she drafts right. Then reduce the fire size and go from there.

Making memories!

SmokerBuilder.com

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