Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
I got the roof on the FB , I'll clean the outside and then cut the door in , I got a old from from a smoker so I'm going to change it to suit, I'll do a sketch soon ,
0.9 mm is pretty thin. And over a distance of the cooking racks could possibly sag and warp. I'd be looking at something around 1.5 to 2 mm minimum. And preferably larger, but larger stainless gets expensive very quickly.
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Id be carefull with a weave...leaves lots of places for crude to hide. Stainless is nice but it only looks nice before the first cook and carbon steel will last just as long as a meat rack, in my opinion.
I still got a heap to go , I want to make the cooking trays before I cut the door in , photos of other people’s assembly would be nice and very welcome