Attaching firebox to cook chamber question

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Rodcrafter
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Re: Attaching firebox to cook chamber question

Post by Rodcrafter » January 13th, 2014, 7:41 am

I like brisket. Yours looks great too.

I like to wait until just before serving brisket to slice it because it will dry out on the plate if you don't have some "Au Jus" Sauce. So I also try to always have some to put on it just before i serve it.

jm2cw


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
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