Rodcrafter wrote:So you're going to just use charcoal?
No going to use both charcoal and wood.
Just another question how much of a opening do i allow at the end of baffle plate. 2 or 3 inches or should it be more.
Making memories.
Plan on getting it bead blasted inside and outside, so should season up ok.Dirtytires wrote:All stainless? Impressive.....both in looks and skill. Little interested to see how it "seasons" after a few cooks.
Great start.
Welding pics to come if you would like to see.Pete Mazz wrote:Because I built a stainless smoker! My wife works for a SS coil distributor and I got it all for free! I just wish I could weld as good as you.
We love pics around here.10pinto wrote:Welding pics to come if you would like to see.Pete Mazz wrote:Because I built a stainless smoker! My wife works for a SS coil distributor and I got it all for free! I just wish I could weld as good as you.
Any pics of your smoker floating around ?