Yea I got these two bad boys finished for now , maybe some additions in the future but for now they are gifted and out of my hands. Cooked on both over Christmas . The Uds was for my father who has been crying for one for a long damn time and I gotta say I could tell he was impressed. We seasoned it for two + hours and then cooked a boston butt a beef shoulder and 7 leg quarters at once! These things can really hold some meat . On the same basket of charcoal ( half kingsford half mesquite lump) we cooked for 5 hours at 225 . Last we checked it had dropped to 190 so we pulled it off and fellas I gotta tell ya that meat was fine! Everybody in the family loved it especially the chicken which surprised me . I thought the Boston butt would be the hero but not this time. Sorry no pics but we got swept up in the whole deal and I forgot to snap any. I'm currently working on my rf smoker but I can't help feeling I have to have a barrel of my own now . I want to say thanks to everyone that helped me get through these two bad boys ..hope everyone has a merry food filled Christmas ------_ps- we were really hungry I could have opened the ball valve and went a couple more hours if we'd had the patience