PostOak wrote: ↑July 23rd, 2020, 3:09 pmI Love Beef Short Ribs. For one reason or another I've always had good luck with them. To me the simplest method is the best, Salt Pepper and Oak. Cook them at 275* until they reach 160+/- and wrap them in butcher paper let them cruise up to right around 200* and pull and rest for at least 45min.
How did your beef ribs turn out?Dirtytires wrote: ↑February 13th, 2021, 12:14 pmGreat info...appreciate you reviving this thread as I never did make any. I was at my meat supplier yesterday and picked up a 16 pound cryo-pack of ribs so gonna give them a try tomorrow.
Good excuse to make beans as well....I have some “bits” from my last round of homemade bacon that will need to get used.....