On a hunch I checked the mail before proceeding... Dink's Chick's & Butt rub had arrived!
Before...
After...
During... DANG TASTY DINK!
Dink's Rub!
-
Gizmo
- Founder
- Posts: 6135
- Joined: July 23rd, 2011, 11:55 am
- Title: Member
- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Dink's Rub!
While I was prepping a rack of baby backs earlier today I saw the mail lady stop by just as I was reaching for the rib rub.
On a hunch I checked the mail before proceeding... Dink's Chick's & Butt rub had arrived!
Before...
After...
During... DANG TASTY DINK!
On a hunch I checked the mail before proceeding... Dink's Chick's & Butt rub had arrived!
Before...
After...
During... DANG TASTY DINK!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. 
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
-
maccas66
- Expert
- Posts: 1379
- Joined: December 20th, 2011, 10:07 pm
- Title: Aussourian Plumber
- BBQ Comp Team Name: Not competing yet...
- Location: Cranebrook, NSW
Re: Dink's Rub!
They look great Rick!, might have to get me some of Dinks rub! 
" I`m so hungry, I`m farting fresh air!"
-
The Czar
- Expert
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Dink's Rub!
Dang Rick those look sweet....how did they taste?
And what is up with your avatar?
And what is up with your avatar?
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
I'm glad you liked it Rick, when you get a chance try that beef rub sample I sent and shoot me some feedback, have sent that to a handful of people to get their thoughts. enjoy brother 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
-
Gizmo
- Founder
- Posts: 6135
- Joined: July 23rd, 2011, 11:55 am
- Title: Member
- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Re: Dink's Rub!
Will do Dink.
DC we need rain BAD around here - it has been so dry I thought I would use a picture I just took out my back door ...
DC we need rain BAD around here - it has been so dry I thought I would use a picture I just took out my back door ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
-
Baz Senior
- Wants to build a smoker
- Posts: 34
- Joined: June 9th, 2012, 12:23 pm
- Title: 51 year old kid.
- BBQ Comp Team Name: Not competing yet...
- Location: Nottingham. UK
Re: Dink's Rub!
You can have some of our water, we've had enough now!
Can't grumble too much though, it's not bad today. uds is on with Pork shoulder, half a leg of Lamb and a ham in it.
Yum.
Can't grumble too much though, it's not bad today. uds is on with Pork shoulder, half a leg of Lamb and a ham in it.
Yum.
-
Gizmo
- Founder
- Posts: 6135
- Joined: July 23rd, 2011, 11:55 am
- Title: Member
- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Re: Dink's Rub!
NOT FAIR BAZ! you can polish that all off before I can even get to the airport!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
-
Baz Senior
- Wants to build a smoker
- Posts: 34
- Joined: June 9th, 2012, 12:23 pm
- Title: 51 year old kid.
- BBQ Comp Team Name: Not competing yet...
- Location: Nottingham. UK
-
The Czar
- Expert
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Dink's Rub!
Rick it has been terrible.....Baz send that rain and some Q our way!!! 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
-
TuscaloosaQ
- Expert
- Posts: 1192
- Joined: March 29th, 2012, 9:33 pm
- Title: Truly blessed
- BBQ Comp Team Name: Not competing yet...
- Location: Tuscaloosa Alabama "Roll Tide"
Re: Dink's Rub!
Great looking ribs Rick kinda wish I had not seen them the wife is gone and I just came in from working a shutdown at the local steel mill..... It makes me hungry. Gonna have to order me some of that dink rub been hearing all about it, must be good!!!!
TuscaloosaQ AKA"white knight of the blue light"
-
Gizmo
- Founder
- Posts: 6135
- Joined: July 23rd, 2011, 11:55 am
- Title: Member
- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Re: Dink's Rub!
TQ I can honestly say that you will not be disappointed... 
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
-
TuscaloosaQ
- Expert
- Posts: 1192
- Joined: March 29th, 2012, 9:33 pm
- Title: Truly blessed
- BBQ Comp Team Name: Not competing yet...
- Location: Tuscaloosa Alabama "Roll Tide"
Re: Dink's Rub!
Where and how do I order this rub??? Gonna get me a mess of it
TuscaloosaQ AKA"white knight of the blue light"
-
The Czar
- Expert
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Dink's Rub!
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
-
TuscaloosaQ
- Expert
- Posts: 1192
- Joined: March 29th, 2012, 9:33 pm
- Title: Truly blessed
- BBQ Comp Team Name: Not competing yet...
- Location: Tuscaloosa Alabama "Roll Tide"
Re: Dink's Rub!
guess I am confused how exactly do I order?? it asked for a password and thru me for a loop. I want 5#s so help me out. I do not think I have a pay pal account can I pay by credit card???
TuscaloosaQ AKA"white knight of the blue light"
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
yes it accepts credit cards also, don't know why it would have asked for a password though that's kind of odd
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
just went to the site and it ran right through
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
I'm working on it as we speak TQ
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
-
The Czar
- Expert
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Dink's Rub!
Did you guys get it figured out? 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
yeah he's sending me a check lol
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
-
TuscaloosaQ
- Expert
- Posts: 1192
- Joined: March 29th, 2012, 9:33 pm
- Title: Truly blessed
- BBQ Comp Team Name: Not competing yet...
- Location: Tuscaloosa Alabama "Roll Tide"
Re: Dink's Rub!
DC I dont know all I can say is it said I could pay with pay pal or credit card and It just would not happen. I have bought many items off the net before with no problem in my opinion it is just not user friendly, not meaning anything what so ever negative it is just my opinion maybe someone can walk me thru it. I could not check out!!!! 
Then again Maybe I am just inept LOL but thanks to dink it is coming and his check is coming 
Then again Maybe I am just inept LOL but thanks to dink it is coming and his check is coming TuscaloosaQ AKA"white knight of the blue light"
-
Frank_Cox
- Site Admin
- Posts: 7160
- Joined: January 17th, 2011, 6:30 pm
- BBQ Comp Team Name: https://smokerbuilderu.com
- Contact:
-
Frank_Cox
- Site Admin
- Posts: 7160
- Joined: January 17th, 2011, 6:30 pm
- BBQ Comp Team Name: https://smokerbuilderu.com
- Contact:
-
smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rub!
Please excuse us while we have a technical break down 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.