I have kept it on tap in my kitchen for years ....
Rub All
1/2 cup seasoning salt
2 tbs course ground pepper
2 tsp onion powder
2 tsp chili powder
4 tsp garlic powder
2 tsp table salt
1 tsp kosher salt
Enjoy!
Rub All
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Gizmo
- Founder
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- Joined: July 23rd, 2011, 11:55 am
- Title: Member
- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Rub All
There's been some talk recently about rubs being used on EVERYTHING (well - maybe not ice cream) so I thought I would give everyone a recipe that has served me well.
I have kept it on tap in my kitchen for years ....
Rub All
1/2 cup seasoning salt
2 tbs course ground pepper
2 tsp onion powder
2 tsp chili powder
4 tsp garlic powder
2 tsp table salt
1 tsp kosher salt
Enjoy!
I have kept it on tap in my kitchen for years ....
Rub All
1/2 cup seasoning salt
2 tbs course ground pepper
2 tsp onion powder
2 tsp chili powder
4 tsp garlic powder
2 tsp table salt
1 tsp kosher salt
Enjoy!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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The Czar
- Expert
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- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Rub All
No comments......
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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maccas66
- Expert
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- Joined: December 20th, 2011, 10:07 pm
- Title: Aussourian Plumber
- BBQ Comp Team Name: Not competing yet...
- Location: Cranebrook, NSW
Re: Rub All
dcman wrote:No comments......
............. 
Rick thats alot of salt!!!, just saying tho!
" I`m so hungry, I`m farting fresh air!"
