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All corners closed up, door and ash tray cut out.
Welded the door edges on.
Not to proud of how the door looks but I’ll have to settle with the result[emoji13]
Worst case, you could pop a vent through at the bottom of your door.Chriz wrote:Mmm…..during a cook you mean?
Do you expect issues?
Could ofcourse Empty the ash tray.
I didn’t think it would be an issue during a cook.
Hope I didn’t miss judge that….
Yes, during a cook. I would expect you to have ash dropping and block the air vent. Other problem is potential for hot ash to fall out and start a grass fire. See if it is a problem but possibly a narrow strip of steel across your ash tray might be a quick and easy solution to keep the ash back and still allow airflow.
I agree on the hotspot. There’s a builder here in the states Moberg Smokers that does something similar. Not quite as long but a wider pipe that constricts down like you have.Chriz wrote: ↑May 1st, 2021, 10:08 amThe stack was build using a bent peace to optimize the airflow, the 90 degres piece makes it horizontal, didn’t see that coming but will pull the hotspot back away from the grate I suppose [emoji56]
The legs are inward a bit, not sure what you mean, but the other picture had a better angle maybe so you can see it better!