Duroc Ribs

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rschust
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Duroc Ribs

Post by rschust » February 12th, 2019, 10:18 pm

Did 13 racKS of Duroc St. Louis ribs and the flavor was awsome. This was my first time with this breed of pork, I will be experimenting with times and Temps and will post results and thoughts. I would also like to hear about anyone else's experience cooking this breed of pork products, particularly time and temp differences from traditional pork products. Thanks


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Pete Mazz
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Re: Duroc Ribs

Post by Pete Mazz » February 13th, 2019, 6:17 am

:welcome:


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The Czar
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Re: Duroc Ribs

Post by The Czar » February 16th, 2019, 10:04 am

Welcome and Duroc is hard to beat !!


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