I know it will vary place to place, but just trying to get some opinions.
I help some friends with their fund raising food stand at a local event. They grill a bunch of burgers and brats, and buy 5 or 3 roasting pans of pulled pork. I offered to bring my smoker next year (assuming I ever get it finished), and smoke the pork on sight. We then started wondering if I would be required to be licensed to do so? Doesn't seem to be much different than grill the burgers on site?
Anyone have any experience with these situations? My location is in WI
licensing requirements?
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Dirtytires
- Expert
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- Joined: November 24th, 2015, 12:36 am
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- Location: Phoenix, Az
Re: licensing requirements?
Sometimes has a lot to do with charging for your food vs taking a donation.
Our church has a friday fish fry. They charge you for the meal but, not having a liquor license, “ask” for donation if you would like a draftbeer.
Our church has a friday fish fry. They charge you for the meal but, not having a liquor license, “ask” for donation if you would like a draftbeer.