Double pan GF build from South Africa

ajfoxy · Post by **ajfoxy** » April 8th, 2018, 5:57 pm

Excellent, nice Q, job well done.

Post by **Rodcrafter** » April 8th, 2018, 7:10 pm

Heck yeah!

Nice

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BBQChris · Post by **BBQChris** » April 11th, 2018, 10:57 am

Guys I need some info please on cleaning the CC . Must it be done after every cook? I'm talking about the racks and drippings on the bottom.
I would hate to open it in a few weeks and it is cover in foul mould and stinks.

What is the best approach here ?

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Heatermeter builder · Post by **Heatermeter builder** » April 11th, 2018, 2:24 pm

I clean my racks when they get up to temperature with a good wire brush, before each smoke. As for the dripping down below, just a good wipe, to remove anything other then greese or oil. If it really gets bad then a good wash and dry and re-application of oil may be needed

Dirtytires · Post by **Dirtytires** » April 11th, 2018, 2:30 pm

I use a water bottle to spray down my interior/grates after I pull the meat and while smoker is still hot. Does a pretty good job of breaking the crud loose and steam cleans the inside some. Once cool, hit the racks with a wire brush and then scrape/wipe the bottom clean.

And yes...I do mine after every smoke. But that’s just me.

ajfoxy · Post by **ajfoxy** » April 11th, 2018, 5:09 pm

As above... after each cook. The last thing you want to give your family and guests is a bad case of "gypo" guts.

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Double pan GF build from South Africa

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