Suggestions for a LARGE Industrial dishwasher?

[mmeagher55]

My buddy has access to buy an industrial-sized dishwasher for $100. The whole thing is stainless steel. The dimensions are 7.5 feet X 4 feet X 4 feet with a full size walk in door. We are trying to figure out if this is too large to make into a good smoker? Where would you put the FB? Should we put a rotisserie inside? I don't have any idea on how much it weighs, but it is insulated.

Any suggestions would be appreciated!

[jadstar]

Looks loke it has potential to be AWESOME GF..... Insulated huge Stainless cabinet for 100 bucks ! Just made ALOT of us envious![emoji5][emoji482]

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[Rodcrafter]

Ok well welcome to the crew!

Just for the record. I don't know if anyone on this forum would say there is a "too big" for a smoker.

But it sure has possibly.


Making memories!

[temurf]

That sure is an awesome score.

Like RC said, There ain't no such thing as "too big" when it comes to a smoker.

[Big T]

That's a smokehouse!!

[mmeagher55]

LOL! I KNOW. The thought of making it into a rotisserie GF smoker is making my mouth water! Not sure I am up to the task of figuring out how to build it and the FB size to keep the temp up. Would you do a gas assist like the Ole Hickory or other commercial smokers? I'm dreaming of hanging a couple of pounds of homemade sausage, and, oh, maybe a whole hog or two at a time! Ha, ha!

[ajfoxy]

As BigT said... a smokehouse.
That has the potential to be an awesome GF smokehouse.

[mp4]

I think it's awesome! I would be making some sausage hanging racks for sure.

[Squiggle]

too big?? Pfffffttttt, ain't no such thing!

Cant wait to see this build.

[The Czar]

too big?? Pfffffttttt, ain't no such thing!

Cant wait to see this build.

TWSS


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[Big T]

[temurf]

Wow.

[Frank_Cox]

Awesome!
Yep that is a gravity feed!


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