Smoked Cobbler !!
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JJBluegrassy
- beginner
- Posts: 13
- Joined: December 27th, 2018, 10:14 pm
Smoked Cobbler !!
I am gonna try some cobbler on the reverse flow this weekend, I am gonna have it fired up anyway. I found an easy recipe that you can substitute any fruit with and only takes about an hour. I have wanted to do this for a while. Whenever I mention it people always look at me like I'm stupid....well yes I am, but hey didn't our grandma's cook on wood stoves! Seriously has anyone done deserts on the smoker? I see on the WWW people are doing it. I will share my recipe and tell how it turned out after I do it....or you may not hear from me again....
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Dirtytires
- Expert
- Posts: 3845
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
Re: Smoked Cobbler !!
I do a lot of cobbler with a Dutch oven and charcoal but not on a smoker. Don’t see why it wouldn’t work. I’d probably still do it in a Dutch or at least cover the pan as I’m not sure I want smoked cobbler.
Let us know....it sounds interesting.
Let us know....it sounds interesting.
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JJBluegrassy
- beginner
- Posts: 13
- Joined: December 27th, 2018, 10:14 pm
Re: Smoked Cobbler !!
Well I tried it. BlackBerry and Apple. I have to say it was pretty good. I smoked with Hickory for an hour around 350. The apple cobbler was in the frying pan which was shorter and it seem to have more of a smokey flavor than the BlackBerry in the Dutch pan. I was gonna use cherry wood but it was a little wet so I went for the Hickory. I had apple and pecan. In my opinion I think any fruit wood would be better. This is definitely a keeper for me though. Had about 6 guest who loved it. Also smoked some hamburgers....cant beat Hickory smoked meat. I will share the recipe for cobbler in the recipe section. Its actually a YouTube video. I need to check the rules to see if I can just link it.
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JJBluegrassy
- beginner
- Posts: 13
- Joined: December 27th, 2018, 10:14 pm
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JJBluegrassy
- beginner
- Posts: 13
- Joined: December 27th, 2018, 10:14 pm
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Dirtytires
- Expert
- Posts: 3845
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
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ajfoxy
- Expert
- Posts: 2364
- Joined: April 12th, 2016, 8:07 pm
- Title: Neophyte Smoker Bldr
- BBQ Comp Team Name: Not competing yet...
- Location: Brisbane, Queensland, Australia
Re: Smoked Cobbler !!
Nice! 
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Whether you think that you can, or that you can't, you are usually right. Henry Ford
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temurf
- Expert
- Posts: 916
- Joined: May 12th, 2016, 7:37 pm
- Title: Train Driver
- BBQ Comp Team Name: Rednecks con Fuego
- Location: El Paso, Texas
Re: Smoked Cobbler !!
That looks great.
I have a friend (gringoloco) who cooks a mean cobbler on his reverse flow offset stick burner. But he keeps the lid on the dutch oven and the cobbler doesn't actually get any smoke.
I think I'll try one in a cast iron skillet with some pecan wood.
I have a friend (gringoloco) who cooks a mean cobbler on his reverse flow offset stick burner. But he keeps the lid on the dutch oven and the cobbler doesn't actually get any smoke.
I think I'll try one in a cast iron skillet with some pecan wood.
Yer gonna like what we've been smokin'.
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