You're overthinking things. Basically, it comes down to this:
Do you want beef juice flavor on your pork, or pork juice flavor on your beef?
Some people don’t eat pork, so if I were having guests, I’d make sure no pork dripped on the beef, but other than that, I don’t think I’d worry.hogaboomer wrote: ↑July 18th, 2020, 6:31 amYou're overthinking things. Basically, it comes down to this:
Do you want beef juice flavor on your pork, or pork juice flavor on your beef?