Venison pastrami

4 posts • Page 1 of 1

Buggs: Senior SmokerBuilder; Posts: 99; Joined: April 19th, 2020, 12:21 pm

Post by Buggs » January 23rd, 2021, 1:57 pm

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SheffSmoker: Expert; Posts: 393; Joined: June 12th, 2020, 11:45 am; Title: Junk Fettler; BBQ Comp Team Name: Not competing, normally too drunk.; Location: UK

Post by SheffSmoker » January 24th, 2021, 10:15 am

Ooh this sounds interesting! Same brining as beef pastrami?

How did it turn out?

You can never have too many hammers.

Big T: Moderator; Posts: 6897; Joined: September 1st, 2013, 2:40 pm; Title: Go Getter; BBQ Comp Team Name: Backyard Boys; Location: Lower Alabama

Post by Big T » January 24th, 2021, 10:31 pm

Looks good enough to eat!

Measure Twice.....Cut Three Times.

Buggs: Senior SmokerBuilder; Posts: 99; Joined: April 19th, 2020, 12:21 pm

Post by Buggs » January 31st, 2021, 7:03 pm

Turned out awesome ! I have a beef/venison brine that I use.

4 posts • Page 1 of 1