I'm lucky enough to have a fantastic grocery store near me that has a wonderful meat department. Even the high school kids that help the butchers out are full of knowledge. Often I walk in and tell them I'm looking to smoke something and they'll respond with "We just cut up ... and it looks great." or "I think we've got something in the back that would be great smoked". This is my first time doing spare ribs and there was some guess work in the trimming.
EVERYTHING is great smothered in pork .. you guys crack me up!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
I guess I'm a little fuzzy on this whole "on a stick" thing ... don't ribs come with a stick pre-installed by the factory?
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)