Kabobs and mushrooms

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Yourguide
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Kabobs and mushrooms

Post by Yourguide » May 1st, 2012, 9:16 pm

Two kinds of chicken kabobs... Tomato Basil and Mesquite. Portobello mushrooms.. Which I grilled in that bowl with butter.
The salmon didnt make it long enough to take a pic :) it was SO good. I could live off salmon alone I think.
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gusibole
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Re: Kabobs and mushrooms

Post by gusibole » May 5th, 2012, 12:17 pm

DANG that looks tasty! :needfood:


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