First chickens

Peter_Caldwell · Post by **Peter_Caldwell** » June 30th, 2012, 2:17 pm

My buddy Tom and I are smoking our first chickens.

Top: Olive oil and Famous Dave's Country Roast Chicken Rub.

Bottom: Olive oil and homemade BBQ rub with fresh chopped basil from my garden. Injected with butter and a teriyaki seasoning.

Peter_Caldwell · Post by **Peter_Caldwell** » June 30th, 2012, 9:07 pm

The finished product.
Temperature was too hot. Couldn't get the smoker below 350. Still was very moist. Lacking smoke flavor however. Mid 90's during the day and I didn't really have a place to put the smoker that was in the shade.

Smokeone · Post by **Smokeone** » July 1st, 2012, 4:42 pm

I think they look tasty.

Would you send those 90's south a little? My cooker is almost up to temp and hasnt had a fire in it in two weeks!

Damn, its hot !

alleyrat58 · Post by **alleyrat58** » July 2nd, 2012, 10:03 am

SoloQue · Post by **SoloQue** » July 2nd, 2012, 12:12 pm

smokeone wrote:Would you send those 90's south a little? My cooker is almost up to temp and hasnt had a fire in it in two weeks!

I hear ya S1, I kept trying to get the water trough filled but everything was evaporating before I could raise the lid. I finally just topped the bucket with a wire rack and had steamed veggies for a side dish

Supposed to be 105 for the 4th, I'm gonna try some shrimp this time

The Czar · Post by **The Czar** » July 2nd, 2012, 6:00 pm

I think I should still try a sample....you know....for prosperity.....

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First chickens

First chickens

Re: First chickens

Re: First chickens

Re: First chickens

Re: First chickens

Re: First chickens