jerky

[Smokeone]

Be sure to send DC his sample Solo! Dont want the CZAR to be double mad at you!

[The Czar]

........I missed this thread somehow.....

[SoloQue]

So .... the jerky was a disaster ... roughly 35 bucks worth of beef in the trash ... what's a fellow to do?

When the chips are down .. Make Apple Pie! Heck Yeah Man we don't need no stinkin jerky, pour yourself another slice!

[PressureRanger]

My jerky came out pretty damn awesome if I do say so myself.

[SoloQue]

Good looking stuff! Still has that shine whereas mine was dull gray like dried dirt How long at 185 would you estimate ?

[Smokeone]

At least something worked out Solo!

PR that jerky looks tasty!

[The Czar]

.....and my sample is on the way right?

[PressureRanger]

Good looking stuff! Still has that shine whereas mine was dull gray like dried dirt How long at 185 would you estimate ?

I started pulling the thinner pieces after about 4 hrs and the thicker pieces later on...it was all done in about 6 hrs. Temps ranged from 180-200.

[PressureRanger]

.....and my sample is on the way right?

PM me your address and I'll send you a little. At least with jerky I don't have to worry about keeping it cold, lol

BTW, Gus is a Jerky connoisseur and told me when he tried his sample today it almost beats the best jerky he ever had from some place in Michigan's U.P.

[The Czar]

Hey......no problems.....I LOVE JERKY!!!!!!!! Its just about as good as Bacon.......almost....

[DUAYNE B]

ok, so where is tastovision,,,,,,,,,,, want some jerky here,,,,,,,,

[Smokeone]

Youre all right PR. I know DC will share his sample.