I just got home from cooking in Reading, KS. Gotta cook up these ribs, been in the fridge a couple days. My son Joey and I cut these ribs up St. Louis style and I rubbed them down with a sweet and spicy rub and some mustard. I plan to glaze them with some brownsugar saucy kinda stuff about 2 hours or so before they are done.
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Sunday night ribs
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Frank_Cox
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Frank_Cox
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Re: Sunday night ribs
We got a thunderstorm that rolled in so I put them on the traeger. Couldn't fit them on there so I had to cut them up and use the rib racks
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lazydog
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Re: Sunday night ribs
Looks good, I keep wanting to try the mustard thing, But I hate that stuff so I'm scared. Does it leave a mustardy taste?Frank_Cox wrote:St. Louis style
lol, I've never heard about Stl style ribs, unless it's from somewhere else. Guess their just normal ribs here tho.
Oh also are you the guy with the propane tanks?
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I just wonder who's been drinking my beer!!!
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Frank_Cox
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Re: Sunday night ribs
the Mustard acts as a sticking agent and leaves almost no Mustard taste. it actually becomes almost a glaze mixed with the rub. you should try itlazydog wrote:Looks good, I keep wanting to try the mustard thing, But I hate that stuff so I'm scared. Does it leave a mustardy taste?Frank_Cox wrote:St. Louis style
lol, I've never heard about Stl style ribs, unless it's from somewhere else. Guess their just normal ribs here tho.
Oh also are you the guy with the propane tanks?
St. Louis style LOL
I am the guy with the tanks. I got plenty all the time.
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Frank_Cox
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MattS
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Re: Sunday night ribs
Great job. Those look real good.
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Tom_Heath
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Re: Sunday night ribs
Looking good Frank.
BTW ...... I was gonna call ya fri afternoon and meet up with ya on the way to reeding.
Had a sucky day and worked all night on a tear down over a highway. I made it home at 11 00 sat morning so I wouldnt have been much help to you all.
Hey, Nice looking ribs.
BTW ...... I was gonna call ya fri afternoon and meet up with ya on the way to reeding.
Had a sucky day and worked all night on a tear down over a highway. I made it home at 11 00 sat morning so I wouldnt have been much help to you all.
Hey, Nice looking ribs.
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jwrobnz
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Re: Sunday night ribs
Frank, man. That's just mean taking a picture of a rib that has a bite out of it. That's just mean. I can taste those ribs and feel the tenderness right through the picture. So funny. Cool!
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Frank_Cox
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Re: Sunday night ribs
jwrobnz wrote:Frank, man. That's just mean taking a picture of a rib that has a bite out of it. That's just mean. I can taste those ribs and feel the tenderness right through the picture. So funny. Cool!
that aint right is it? LOL-
Gizmo
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Re: Sunday night ribs
Those ARE great looking ribs Frank - how do you get that bright red color?
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Frank_Cox
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Re: Sunday night ribs
I would hafta say that it's the sauce I use. I like to give a once over coat of blues hog BBQ sauce which is a thick sweet and spicy sauce he calls it tennesee red sauce
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