Looks good, I keep wanting to try the mustard thing, But I hate that stuff so I'm scared. Does it leave a mustardy taste?Frank_Cox wrote:St. Louis style
the Mustard acts as a sticking agent and leaves almost no Mustard taste. it actually becomes almost a glaze mixed with the rub. you should try itlazydog wrote:Looks good, I keep wanting to try the mustard thing, But I hate that stuff so I'm scared. Does it leave a mustardy taste?Frank_Cox wrote:St. Louis style
lol, I've never heard about Stl style ribs, unless it's from somewhere else. Guess their just normal ribs here tho.
Oh also are you the guy with the propane tanks?
that aint right is it? LOLjwrobnz wrote:Frank, man. That's just mean taking a picture of a rib that has a bite out of it. That's just mean. I can taste those ribs and feel the tenderness right through the picture. So funny. Cool!