smokin' raw ham

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Bigfoot Yancey
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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 10:25 am

brined for 14 hours ( brown sugar, salt, booze, sage, rosemary) scored skin, rubbed yellow mustard, garlic, onion powder an a wee bit of "squeal" from Oklahoma Joe's. put on Frank Cox's UDS at 6 am. lump, briquettes, mesquite. target UDS temp 235 ( jumpin' all over- wrapped UDS in moving blanket, Target meat trmp 150 then rest- me and meat- "that's what she said")
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Re: smokin' raw ham

Post by Gizmo » December 25th, 2012, 10:38 am

Now there's a man with a plan!
Lookin' good yance!


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Re: smokin' raw ham

Post by Frank_Cox » December 25th, 2012, 10:44 am

Very nice Bro! Looks real good! Looks like you scored the outside of the ham a bit. Can't wait to see the end result.... :LG: :beer:


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Re: smokin' raw ham

Post by The Czar » December 25th, 2012, 10:59 am

:LG: ..... :rulz: .....blanket on the UDS? :nopic:


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Re: smokin' raw ham

Post by HARRY BARKER » December 25th, 2012, 11:04 am

:LG:


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Re: smokin' raw ham

Post by Smokeone » December 25th, 2012, 11:21 am

Looks like the plan is working. That ham looks great!


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Bigfoot Yancey
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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 1:07 pm

thanks not much sleep but alot of fun!- kinda on a whim and horse-assin' it. I'm trying to decide if I should rub homemade blackberry jam on it at the end or blast the heat to crisp the skin for a psuedo-cracklings effect.


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Bigfoot Yancey
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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 1:08 pm

ImageUploadedByTapatalk1356458910.865855.jpg


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Bigfoot Yancey
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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 1:10 pm

":LG"???


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Bigfoot Yancey
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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 1:29 pm

1.5 hours left. internal temp 136
oh- I've been spritzing with a port wine-RC Cola mix.
ImageUploadedByTapatalk1356460145.173938.jpg


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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 1:29 pm

ImageUploadedByTapatalk1356460170.605237.jpg


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Re: smokin' raw ham

Post by SoloQue » December 25th, 2012, 1:37 pm

:kewl:
Weathers a bit bad, I'll be a wee bit late. Just set my slice to one side :D


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Re: smokin' raw ham

Post by Frank_Cox » December 25th, 2012, 2:02 pm

very nice! :needfood: :needfood:


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smokin' raw ham

Post by Bigfoot Yancey » December 25th, 2012, 2:13 pm

You got it, SoloQue.
I got plenty, Frank.


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Re: smokin' raw ham

Post by The Czar » December 25th, 2012, 3:50 pm

Nice.....very nice....I might be in the way!!!

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Re: smokin' raw ham

Post by SmokinFF » December 25th, 2012, 4:15 pm

Lookin good. Wish I had the snow here


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Re: smokin' raw ham

Post by Frank_Cox » December 25th, 2012, 4:16 pm

you are in the way dc....


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Re: smokin' raw ham

Post by maccas66 » December 25th, 2012, 4:39 pm

That looks great Yancey!, I did a hand of pumped pork but it didn`t look that good!


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Re: smokin' raw ham

Post by SoloQue » December 25th, 2012, 10:19 pm

maccas66 wrote: I did a hand of pumped pork but
I've heard that hand pumped pork is happy pork, kinda like that japanese kobi beef :D


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Re: smokin' raw ham

Post by Tom_Heath » December 25th, 2012, 11:16 pm

Hey there Yancey, not sure what happened, I was checking the board all day from my phone and I was only getting updates on the threads that I posted on yesterday. I was watching for yours.

I just wasnt feeling great today ... never could warm up. Maybe had something to do with the fact that it didnt get over 18 till late afternoon.

So how did it taste. ??? I am guessing that it must have been pretty good,


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Re: smokin' raw ham

Post by maccas66 » December 26th, 2012, 8:09 pm

SoloQue wrote:
maccas66 wrote: I did a hand of pumped pork but
I've heard that hand pumped pork is happy pork, kinda like that japanese kobi beef :D
probably just a lot cheaper!


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Re: smokin' raw ham

Post by Gizmo » December 26th, 2012, 8:41 pm

I think EVERYTHING is cheaper than kobi beef ....


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Re: smokin' raw ham

Post by Rodcrafter » December 27th, 2012, 8:43 am

:LG:

Wow that was nice. I was thinking that blanket might get burned up though. My cooker is 5/16 inch thick, it wouldn't even know a blanket was on it.


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