apple turnover

SLOW SMOKIN BBQ · Post by **SLOW SMOKIN BBQ** » January 1st, 2013, 2:56 am

my wife ask me to make something sweet on the smoker
so i figured why not apple turnover like my granny used to make they where awesome had a small gathering to pray in the new year around 30 people and they was almost gone before i got a picture lol

Gizmo · Post by **Gizmo** » January 1st, 2013, 6:40 am

Heck of a good idea! I'll have to try that...

Smokeone · Post by **Smokeone** » January 1st, 2013, 8:51 am

That does look like something I will try.

The Czar · Post by **The Czar** » January 1st, 2013, 9:47 am

Nice.....very very nice......

SLOW SMOKIN BBQ · Post by **SLOW SMOKIN BBQ** » January 1st, 2013, 1:04 pm

its real easy to make!
i stole the recipe offline and changed it a little so here it is after i changed it

2 1/2 tablespoons butter
4 Granny Smith apples , peeled, cored, and sliced, or 1 can apple pie filling
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoon lemon juice
(8-piece) container refrigerated flaky biscuit dough
1 stick of melted butter
Powdered sugar

Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool.

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with a fork.

put on smoker with aluminum foil under the bottom
cook at 275 to 300 for around 15 to 20 min or until golden brown remove from smoker and lightly brush with butter ,let set for 5 min or so and sprinkle with powdered sugar ! ready to serve enjoy everybody

Gizmo · Post by **Gizmo** » January 1st, 2013, 3:11 pm

Thanks for the recipe!
Gonna do this one for sure ...

Post by **Tom_Heath** » January 1st, 2013, 3:11 pm

Very nice.
I simply love these.

Gonna have to give um a try.

Gizmo · Post by **Gizmo** » January 1st, 2013, 3:15 pm

Smokertom you could make a fudge stripe version of these... hmmmm

Post by **Tom_Heath** » January 1st, 2013, 4:34 pm

Oh no !!! severe chocolate allergy, I wouldnt wanna cause my self any problems.

The only reason that I can eat the EL fudge cookies is because they are a processed chocolate. Glad for that fact, since I love them.

I used to hit the local Arby's every couple days just to get an apple turn over.
Not any more though,,,,, they changed who they buy from other then pepperidge farms and now they suck putty balls.

SoloQue · Post by **SoloQue** » January 1st, 2013, 5:21 pm

Smoker Tom wrote:they changed who they buy from other then pepperidge farms and now they suck putty balls.

putty balls as in "I tink I saw a putty tat"?

I gotta tell ya, if something is described as sucking putty tat balls ... now that is something seriously messed up

probably just my warped world ... but thats funny

ahhh .... crickets

SLOW SMOKIN BBQ · Post by **SLOW SMOKIN BBQ** » January 1st, 2013, 6:24 pm

i would really like to know what you guys thing please post the results good or bad

TuscaloosaQ · Post by **TuscaloosaQ** » January 1st, 2013, 7:18 pm

I was telling my wife abot your apple turnover just a bit ago, copy and pasted the link to my recipe file, thanks and when i cook it I will let you know how it turned out!!!!!!!!!!!!!!!!!

The Czar · Post by **The Czar** » January 1st, 2013, 8:58 pm

Tom your allergic to chocolate? Good......to know.....

Sent from my iPhone using Forum Runner

Post by **Tom_Heath** » January 1st, 2013, 9:27 pm

I thought the turnovers looked fantastic. And then some,

Ya DC its a drag only being able to eat processed chocolate.

SLOW SMOKIN BBQ · Post by **SLOW SMOKIN BBQ** » January 3rd, 2013, 1:31 pm

making me another batch today along with 8 rack of ribs ,5 chickens lol no wonder iim fat ,no its not for me its just funny how people ask are you cooking today ,then swamp you

SOILhunter · Post by **SOILhunter** » January 3rd, 2013, 3:10 pm

Only way to make that thing better is add some glaze! Somewhere down in KY...maybe corydon...there is a bakery that has something similar, they call them fried pies. I can't remember where she gets them but my granny sells them at her stand...they are delish!

SoloQue · Post by **SoloQue** » January 3rd, 2013, 3:24 pm

SOILhunter wrote:they call them fried pies

Now you're talkin about a deep south treasure for sure ... love me some fried pies. Relatives and friends down here cook them in a skillet ... tasty!

Post by **Rodcrafter** » January 3rd, 2013, 3:31 pm

Wow, you guys are sturing up some memories now!

SOILhunter · Post by **SOILhunter** » January 3rd, 2013, 3:53 pm

I hope she has some on hand because I've got a craving now! The peach and apple are my favs...how did the smoke affect yours? Do the biscuits pick up much flavor??

SLOW SMOKIN BBQ · Post by **SLOW SMOKIN BBQ** » January 3rd, 2013, 4:31 pm

yes its just right on smoke flavor ,i used cherry

YouTube · Post by **Frank_Cox** » January 6th, 2013, 11:13 am

awesome deal! Looks great!

Sent from my iPad using Tapatalk HD

SLOW SMOKIN BBQ · Post by **SLOW SMOKIN BBQ** » January 6th, 2013, 11:50 pm

i cant wait for feed back guys ?
come now get yr bbq on

SmokerBuilder.com

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