Truly these are words of wisdom to live by regardless of temptation or curiositySmoker Tom wrote:I agree the bigger butt must stay on the bottom,,,, purely for weight reasons.
Now a much smaller and lighter butt is OK to have on top.
Smokeone wrote:Sorry forgot this part: about an hour and 15 or so per pound at 225 to 240 ish.
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Astrobeerman, I'm thinking you like your UDS, I wish I could cook something but we're getting another dam blizzard here.Astrobeerman wrote:Here is an update......I placed the wrapped briskets to see how the briskets would lay on cooking day
Well, the big briskeett could not be on bottom rack (bc top rack would be leaning on it) nor top rack (bc lid would not close)....so in essence they must go next to each other on the lower ack....like in the picture
Is this ok? My guess is when allowed out of the wrapper and naturally stretches out....they might touch....is this ok as well?