lets try some cheese please

SMOKIN JAY · Post by **SMOKIN JAY** » March 3rd, 2013, 10:35 am

tested out my vertical with some cheese, harder than i thought keeping the temp down.

Post by **Rodcrafter** » March 3rd, 2013, 11:22 am

I want to do that, I should have planned it for today, as it is the coldest day of the year (49) right now.

Smokeone · Post by **Smokeone** » March 3rd, 2013, 11:55 am

You have great will power, I can't tell that you even sampled them.

HARRY BARKER · Post by **HARRY BARKER** » March 3rd, 2013, 4:10 pm

looks weak on smoke

HARRY BARKER · Post by **HARRY BARKER** » March 3rd, 2013, 4:44 pm

how long you smoke it and with what?

SMOKIN JAY · Post by **SMOKIN JAY** » March 3rd, 2013, 5:57 pm

4hrs with hickory had hard time keeping temp below 100

HARRY BARKER · Post by **HARRY BARKER** » March 3rd, 2013, 6:51 pm

keep at it....youll get it

SoloQue · Post by **SoloQue** » March 4th, 2013, 9:30 pm

OK, new thing to try here. The target temp is under 100? And the goal is how many hours smoking? All I have "chunk" size is pecan but that should make some interesting pepperjack. After a good smoke I can just vacuum pack? Any idea on storage limits? Lots of questions but this looks like a challenge.

SMOKIN JAY · Post by **SMOKIN JAY** » March 4th, 2013, 10:57 pm

you want like 70 100 was too hot i used chunk hickory and got to hot then i had to cut small slivers it worked ok but then i made sawdust and worked a lot better i smoked a total of 4hrs. I made a amezon smoker for next time and gonna grind up chips to dust or find some pelletts. Harry says it should last a few months sealed up in fridge . I tried some today and it was actually real good. I am no expert but not bad for first time. Ask Harry he has done a lot and has it down.

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lets try some cheese please

lets try some cheese please

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Re: lets try some cheese please

Re: lets try some cheese please

Re: lets try some cheese please

Re: lets try some cheese please

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Re: lets try some cheese please

Re: lets try some cheese please