LOL. But my practice and notes were based off gauges found to be 25 degrees hotter than they read!El Gato wrote:HAVE FAITH MY FRIEND!!!!!
THIS IS WHAT WE PRACTICE FOR!!!
That is kinda the plan. I usually pull around 200F (by thermapen) and rest for at least an hour in heavy beach towels, then pull.dcman (The Czar) wrote:If the current temperature of the butt is 173°… Get it till 185 internal Temp then put it in a cooler wrapped in towels and in foil… And let it sit until your there and right before you have serve it to pull it… You should be good
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My wife tells me the same thing. She says everytime I cook for someone all I do is complain about it's missing this or that. She told me last night she doesn't know why I do it haha.SoloQue wrote:My wife says I'm my toughest critic. You probably knocked their socks off even if you personally thought the Q was below par.