Grinding and smoking sausage by TQ and Tyler

[TuscaloosaQ]

Well it was time to grind meat so we did it this past weekend. We mad bacon burger from bacon I had smoke and cured, we made regular hamburger, we mad breakfast sausage from wild hog and boston butt, and we made summer sausage with Jalapeno and cheese. It was awesome!!!!! AC legg is the best seasoning made and yep it is Made In Alabama ain't none any better in my opinion



My Co-worker big Red and my wife Sharon. Her hair is growing back she started her radiation today 5 weeks of it everyday but The chemo is over!!!!!!!










TQ and Big Red



















In the smoker at 200 degrees for 5 hrs until 152 degrees internally and Know I did not render one drop of fat out that is the key







Ice water bath till 115 degrees internally







Then let them bloom for a while, it has know effect on quality but they will take on a deeper mahogoney color


the finished product!!!! Yep it was spot on!!!!






got tired of looking at sausage and made mamma some stir fry for supper.... Cause when Mamma is happy TQ is happy!!!!! You know what I am talking about now don't cha!!!!!!!!

[Clover Ridge Smokers]

WOW TQ!! That is some awesome looking stuff. You know you better send DC some samples otherwise you will be on his list.
The wife is looking great. Sure glad things turned out the way they did for you guys. Power of prayer brother.

[The Czar]

TQ has got a get out of jail free card with me....but I would take anything shot my way!!

Sent from my iPhone using Forum Runner

[DUAYNE B]

Heck, DC? Send Duayne B the samples, that is some nice looken sausage TQ..... now get busy and send the samples

[maccas66]

they look great TQ!, will a stamp stick to one ? , glad to hear Mumma is doing well to!!

[Gizmo]

DANG! ... that stuff looks good enough to knock me off my diet!!!

I just had an idea TQ … you let me know the very minute the place next to your comes up for sale …. it'll be great!

[Pete Mazz]

Damn that looks good!!

Congrats to your wife. All the best!

My compadres and I have been talking about doing a sausage fest ourselves. We're looking for recipes right now but have mostly agreed on smoked kielbasa of some sort. Any idea where to start looking?

[Grabber70Mach]

Looks good TQ, glad to hear the wife is doing good.

[TuscaloosaQ]

Thanks guys and Yall can get most anything I got!!!!!!! but my sausage NO NO NO!!!!!!! If you were close buy Yall could get all you want!!! I think DC is on a bacon diet tho. Rick you are more than welcome to live next door but you r gonna here a lot of beating, banging, and, grinding!!!!!!

Check this out Pete all the recipes you could ever want


http://web.archive.org/web/200102140201 ... usage1.htm

http://www.meatsandsausages.com/


http://wedlinydomowe.pl/en/viewtopic.php?t=5951

[Rodcrafter]

Good Job!

TQ you just about got the hang of that process. hehe

Glad to hear the praise report on the little woman.

[Rev.Mike]

[SmokinFF]

Great things to hear about Mrs. TQ. Glad she's doin well. That sausage looks great. Those LEM products are the stuff, when it comes to sausage making.

[Smokeone]

Man that looks good TQ!
Glad to see the boss out there keeping you in line! Glad all is going well with her.

[TuscaloosaQ]

Thanks guys the sausage and burger turned out killer

[Clover Ridge Smokers]

TQ, I hate to say it brother but something is seriously missing here. TYLER. Didn't see him in any of the pics.
ha ha

[Miketheforester]

Dang, that looks like some good sausage. Great to hear the wife is doing well!

[Pete Mazz]

Thanks for the links TQ! That ought to be enough to keep me busy for a while.

[TuscaloosaQ]

TQ, I hate to say it brother but something is seriously missing here. TYLER. Didn't see him in any of the pics.
ha ha

Yep Tyler was under his welding hood the whole time. Amazing how when we were done he pops up and says Dad I want to try some of that meat. LOL!!!!!

[Clover Ridge Smokers]

Sounds like my kids.....