I avoid the spritz method with all my BBQ'ing as it just zaps the meat temp and my cook times seem to extend forever.Rodcrafter wrote:I don't spray anything on mine while cooking,
Hops are gonna put off a bitter note almost gauranteed. One of the bonuses of my job was getting to be a certified beer taster and hops are wicked strong on the taste buds and the nose. Beer works best with strong flavors to tone them down so beer as a rule doesn't help build flavors but melds them together by masking. That's why I like Brats in Beer it kinda smooths out the seasoning. Too much beer mixed with mild flavors and you get the bitter after taste. JM2CWRick wrote:Besides, the hops adds a touch of "sour" to anything it touches …
I bet Solo can enlighten us further … ?D